DIPA Project

All Grain Recipe

Submitted By: Cadrian (Shared)
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Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 8.97 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 149.1 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
2.35 oz HopShot [10.0%] - Boil 90 min Hops 6
0.75 oz Chinook [13.0%] - Boil 90 min Hops 7
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 8
2.25 oz Centennial [10.0%] - Boil 0 min Hops 9
1.25 oz Equinox (HBC 366) [15.0%] - Boil 0 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
1.25 oz Centennial [10.0%] - Dry Hop 7 days Hops 12
1.25 oz Equinox (HBC 366) [15.0%] - Dry Hop 7 days Hops 13
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days Hops 14

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