Golden Sour 
All Grain Recipe
Submitted By: bth5001 (Shared)
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| Batch Size: 11.00 gal | Style: Wild Specialty Beer (28C) |
| Boil Size: 13.10 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 10 Gallon Batch: 15 Gallon Pot - 10 Gallon Cooler |
| Bitterness: 2.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.60 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 6.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs 3.04 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 5 lbs 7.40 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
6 |
| 0.10 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
Notes
Flaked wheat=flaked speltThis Recipe Has Not Been Rated
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