HP ESB

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Bammer
Batch Size: 9.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Heritage Park Brewery (10 Gal/37.8 L) - All Grain
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 9.96 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs 8.76 oz Golden Promise (2.0 SRM) Grain 2
14.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.20 oz Aromatic Malt (26.0 SRM) Grain 4
1.87 oz Fuggles [5.1%] - Boil 60 min Hops 5
0.93 oz Williamette [5.6%] - Boil 60 min Hops 6
0.93 oz Williamette [5.5%] - Boil 30 min Hops 7
0.93 oz Williamette [5.5%] - Boil 5 min Hops 8
1.7 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

Taste Notes

Bronze Vancouver 2012, Silver Edmonton 2013

This Recipe Has Not Been Rated

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