HP ESB 
All Grain Recipe
Submitted By: vineyard (Shared)
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| Brewer: Bammer | |
| Batch Size: 9.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Heritage Park Brewery (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 9.96 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7 lbs 8.76 oz |
Golden Promise (2.0 SRM) |
Grain |
2 |
| 14.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 7.20 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1.87 oz |
Fuggles [5.1%] - Boil 60 min |
Hops |
5 |
| 0.93 oz |
Williamette [5.6%] - Boil 60 min |
Hops |
6 |
| 0.93 oz |
Williamette [5.5%] - Boil 30 min |
Hops |
7 |
| 0.93 oz |
Williamette [5.5%] - Boil 5 min |
Hops |
8 |
| 1.7 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
Taste Notes
Bronze Vancouver 2012, Silver Edmonton 2013This Recipe Has Not Been Rated
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