Troy English Honey Pale Ale

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.97 gal	Style Guide: BJCP 1999
Color: 8.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 19.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Ale (Crisp) (4.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
0.25 oz	East Kent Goldings (EKG) [7.2%] - First Wort	Hops	3
0.53 g	chiller (Boil 20 min)	Misc	4
0.75 oz	East Kent Goldings (EKG) [7.2%] - Boil 15 min	Hops	5
0.26 tsp	Irish Moss (Boil 10 min)	Misc	6
1.05 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
1.00 oz	East Kent Goldings (EKG) [7.2%] - Boil 0 min	Hops	8
3 lbs	Honey [Primary] (1.0 SRM)	Sugar	9
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10

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