Troy English Honey Pale Ale

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.96 galStyle Guide: BJCP 1999
Color: 8.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.25 oz East Kent Goldings (EKG) [7.2%] - First Wort Hops 3
0.53 g chiller (Boil 20 min) Misc 4
0.75 oz East Kent Goldings (EKG) [7.2%] - Boil 15 min Hops 5
0.26 tsp Irish Moss (Boil 10 min) Misc 6
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz East Kent Goldings (EKG) [7.2%] - Boil 0 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
3 lbs Honey (1.0 SRM) Sugar 10

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