Ginger with soul 
All Grain Recipe
Submitted By: togubber (Shared)
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| Brewer: Helle | |
| Batch Size: 6.60 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.87 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: 2 gubber |
| Bitterness: 20.7 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 7.71 oz |
Ginger Root (Boil 60 min) |
Misc |
3 |
| 0.20 l |
Lemon juice (Boil 30 min) |
Misc |
4 |
| 0.72 oz |
Cascade [7.5%] - Boil 15 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.75 oz |
Ginger Root (Boil 15 min) |
Misc |
7 |
| 1.43 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
| 1 lbs 1.64 oz |
Honey (1.0 SRM) |
Sugar |
10 |
| 3.30 oz |
Ginger Root (Secondary 7 days) |
Misc |
11 |
Notes
Helle-notes
Bygget fra bunnen som en gedigen test.
Recipe Type: All Grain
Yeast: Abbaye
Batch Size (Litres): ca 25
Original Gravity: 1.048
Final Gravity: 1.0
IBU:
Boiling Time (Minutes): 90
Color: 2.9 SRM
Primary Fermentation (# of Days & Temp): 19*, 14 days
Bottled (# of Days & Temp): 19*, 14 days, 12*, 7 days
Tasting Notes:
Ingredients for Mashing
4 kg pale
2 kg bisquit
25 l water
12 l water in 80*C to finish mashing
Boil for 90 minutes total
60 min 40 g ginger
30 min 2 dl lemon juice
15 min 20 g ginger
15 min 250 g honey
15 min 1 piece of whirlfloc
15 min 20 g Cascade
10 min 40 g Amarillo
Added 4 l water
Cool to 25*C
Add
150 g honey
40 g ginger
Yeast
Let rest and live at about 19*C for two weeks, bottles for two weeks, basement for one week, drink. This Recipe Has Not Been Rated
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