Poor Peoples' Problems (3.0) 
All Grain Recipe
Submitted By: Brewfro (Shared)
Members can download and share recipes
| Brewer: Brewfro | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 59.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Amarillo [8.2%] - Boil 30 min |
Hops |
4 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
5 |
| 1.25 oz |
Perle [8.0%] - Boil 5 min |
Hops |
6 |
| 0.50 oz |
Tradition [6.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
This is the original which I really enjoyed.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor