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Idaho 7 Cream Ale 
All Grain Recipe
Submitted By: djlars06 (Shared)Members can download and share recipes
| Brewer: Don Larsen | |
| Batch Size: 12.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Star brewing 15 gal.2 tier system |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 4 |
| 0.99 oz | Idaho 7 [12.0%] - First Wort | Hops | 5 |
| 0.99 oz | Idaho 7 [12.0%] - Boil 30 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 0.99 oz | Idaho 7 [12.0%] - Dry Hop 5 days | Hops | 8 |