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Haus Pale Ale 10G - Sparge 
All Grain Recipe
Submitted By: sirgeeks (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: BIAB 10 Gallon batch (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 3.06 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 15.96 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1.65 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.82 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 0.82 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 0.41 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.64 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 0.82 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.64 items | Camden tablet (Boil 0 min) | Misc | 9 |
| 3.3 pkgs | Nottingham (Danstar #-) | Yeast | 10 |