Oatsidian Stout

All Grain Recipe

Submitted By: miccullen (Shared)
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Brewer: Mike Collins
Batch Size: 5.25 galStyle: American Stout (20B)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 39.0 SRMEquipment: Mike's Brewhouse
Bitterness: 58.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single infusion 150F 90min no mashout
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Black Malty Water 1
6.00 g Baking Soda (Mash 60 min) Misc 2
4.50 g Calcium Chloride (Mash 60 min) Misc 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
5 lbs Stout Malt (2.0 SRM) Grain 5
3 lbs Oats, Flaked (1.0 SRM) Grain 6
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs Black Barley (Stout) (500.0 SRM) Grain 8
4.00 oz Special B Malt (180.0 SRM) Grain 9
4.00 oz Melanoiden Malt (20.0 SRM) Grain 10
4.00 oz Goldings, Domestic [4.0%] - Boil 60 min Hops 11
2.00 oz Goldings, Domestic [4.0%] - Boil 10 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 14

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