Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
Black Malty |
Water |
1 |
6.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
4.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
5 lbs |
Stout Malt (2.0 SRM) |
Grain |
5 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
8 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
10 |
4.00 oz |
Goldings, Domestic [4.0%] - Boil 60 min |
Hops |
11 |
2.00 oz |
Goldings, Domestic [4.0%] - Boil 10 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
14 |