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BIPA 
All Grain Recipe
Submitted By: Flodkvist (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: American IPA (21A) |
| Boil Size: 15.56 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: Braumaister 50 |
| Bitterness: 71.0 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.82 oz | Centennial [10.3%] - Boil 40 min | Hops | 4 |
| 1.90 oz | Simcoe [13.8%] - Boil 20 min | Hops | 5 |
| 3.53 oz | Citra [14.6%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |