Robust Porter KIT Mr Malt 
All Grain Recipe
Submitted By: oldradio (Shared)
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| Brewer: Paolo Giglio | |
| Batch Size: 2.91 gal | Style: Robust Porter (12B) |
| Boil Size: 3.33 gal | Style Guide: BJCP 2008 |
| Color: 27.3 SRM | Equipment: Braumeister 10L |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: #1/2016 |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 5.29 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 5.29 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 0.35 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Styrian Goldings [4.2%] - Boil 5 min |
Hops |
6 |
| 0.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Taste Notes
Cotta del 21 Aprile
OG 13,3 brix...1,054
2 Maggio 7 Brix ..1,012This Recipe Has Not Been Rated
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