Dales Pale 2

Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 9.51 gal	Style Guide: BJCP 2008
Color: 10.2 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 65.0 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.43 gal	Skellefteå	Water	1
8 lbs 12.29 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
3 lbs 15.36 oz	Munich (10.2 SRM)	Grain	3
13.58 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	4
1.21 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	5
0.99 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
0.99 oz	Cascade [5.5%] - Boil 15 min	Hops	7
0.99 oz	Centennial [10.0%] - Boil 15 min	Hops	8
0.99 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	9
0.30 tsp	Irish Moss (Boil 10 min)	Misc	10
1.06 oz	Cascade [5.5%] - Boil 0 min	Hops	11
1.06 oz	Centennial [10.0%] - Boil 0 min	Hops	12
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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