Dales Pale 2

All Grain Recipe

Submitted By: Broddan71 (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.51 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.43 gal Skellefteå Water 1
8 lbs 12.29 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
3 lbs 15.36 oz Munich (10.2 SRM) Grain 3
13.58 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
1.21 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
0.99 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.99 oz Cascade [5.5%] - Boil 15 min Hops 7
0.99 oz Centennial [10.0%] - Boil 15 min Hops 8
0.99 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
0.30 tsp Irish Moss (Boil 10 min) Misc 10
1.06 oz Cascade [5.5%] - Boil 0 min Hops 11
1.06 oz Centennial [10.0%] - Boil 0 min Hops 12
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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