182 Malty Matey's Oatmeal Coffee Stout

Brewer: Malty Matey
Batch Size: 5.28 gal	Style: Oatmeal Stout (13C)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 28.8 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 44.1 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 4.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
5 lbs 1.13 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 10.33 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
10.58 oz	Barley, Flaked (2.0 SRM)	Grain	3
10.58 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	4
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	5
7.05 oz	Black Malt (Simpsons) (550.0 SRM)	Grain	6
7.05 oz	Chocolate Malt (Simpsons) (430.0 SRM)	Grain	7
7.05 oz	Flaked Wheat (Australian) (0.0 SRM)	Grain	8
1.06 oz	Chinook Pellet [10.7%] - Boil 60 min	Hops	9
1.06 oz	Fuggles [4.5%] - Boil 15 min	Hops	10
100.00 ml	Espresso (Boil 5 min)	Misc	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12

Kegged 17/5/16

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