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Weizenbock - 10L 
All Grain Recipe
Submitted By: MHoffSilver (Shared)Members can download and share recipes
| Brewer: Bart | |
| Batch Size: 3.17 gal | Style: Weizenbock (15C) |
| Boil Size: 4.67 gal | Style Guide: BJCP 2008 |
| Color: 23.2 SRM | Equipment: Mortens Mini-BIAB (10L) |
| Bitterness: 17.5 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 3.87 oz | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 1 |
| 3 lbs 1.93 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 8.97 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 5.76 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 5.76 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 5 |
| 2.47 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.92 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 7 |
| 0.6 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |