Zombie Dirt - Northern Brewer - Recipe

Zombie Dirt - Northern Brewer

Brewer: Kris Singer
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.20 gal	Style Guide: BJCP 2015
Color: 8.7 SRM	Equipment: Kris' Brew Setup
Bitterness: 88.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
0.50 oz	Citra [14.1%] - First Wort	Hops	6
1.00 oz	Citra [14.1%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Citra [14.1%] - Boil 10 min	Hops	9
1.00 oz	Citra [14.1%] - Boil 5 min	Hops	10
1.50 oz	Citra [14.1%] - Boil 0 min	Hops	11
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
3.00 oz	Citra [14.1%] - Dry Hop 7 days	Hops	13