pk's Session IPA
All Grain Recipe
Submitted By: BaderBeer (Shared)
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Brewer: pk | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 44.7 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
4 |
0.75 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
0.75 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Grapefruit Peel (Boil 5 min) |
Misc |
7 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
1.0 pkgs |
Barbarian (Imperial #) |
Yeast |
10 |
2.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
11 |
0.25 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
Using Barbarian yeast and Grapefruit PeelThis Recipe Has Not Been Rated