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pk's Honey I'm Ginger Lager 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Devlyn Keith | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 91.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.50 oz | Summit [16.8%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Citra [14.1%] - Boil 5 min | Hops | 3 |
| 7.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 4 |