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pk's Baltic Porter 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: pk | |
| Batch Size: 8.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 12.38 gal | Style Guide: BJCP 2008 |
| Color: 31.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 10 lbs | Pilsen (BestMälz) (1.5 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 4.50 oz | Czech Saaz [3.2%] - Boil 60 min | Hops | 7 |
| 1.50 oz | Czech Saaz [3.2%] - Boil 15 min | Hops | 8 |