First Order Russian Imperial Stout

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 72.8 SRMEquipment: 10 gallon tun, 5 gallon batch
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.117 (27.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 13.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Special B Malt (180.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
12.00 oz Black (Patent) Malt (710.7 SRM) Grain 7
12.00 oz Chocolate Malt (450.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
2 lbs 8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 10
1.00 oz Northern Brewer [12.3%] - Boil 60 min Hops 11
1.00 oz Cascade [5.5%] - Boil 45 min Hops 12
1.00 oz Goldings, East Kent [4.5%] - Boil 30 min Hops 13
2.50 oz Anise, Star (Boil 30 min) Misc 14
1.00 oz Fuggles [5.1%] - Boil 15 min Hops 15
1.00 oz Mt. Hood [4.5%] - Boil 1 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17

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