First Order Russian Imperial Stout

Brewer: Mike
Batch Size: 5.00 gal	Style: Imperial Stout (13F)
Boil Size: 6.43 gal	Style Guide: BJCP 2008
Color: 72.8 SRM	Equipment: 10 gallon tun, 5 gallon batch
Bitterness: 49.9 IBUs	Boil Time: 60 min
Est OG: 1.117 (27.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 13.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Special B Malt (180.0 SRM)	Grain	3
1 lbs	Biscuit Malt (23.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1 lbs	White Wheat Malt (2.4 SRM)	Grain	6
12.00 oz	Black (Patent) Malt (710.7 SRM)	Grain	7
12.00 oz	Chocolate Malt (450.0 SRM)	Grain	8
8.00 oz	Roasted Barley (300.0 SRM)	Grain	9
2 lbs 8.00 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	10
1.00 oz	Northern Brewer [12.3%] - Boil 60 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 45 min	Hops	12
1.00 oz	Goldings, East Kent [4.5%] - Boil 30 min	Hops	13
2.50 oz	Anise, Star (Boil 30 min)	Misc	14
1.00 oz	Fuggles [5.1%] - Boil 15 min	Hops	15
1.00 oz	Mt. Hood [4.5%] - Boil 1 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17

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