APA Cascade 
All Grain Recipe
Submitted By: gjpenaloza (Shared)
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| Brewer: canis_lupulus | |
| Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 36.3 IBUs | Boil Time: 65 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Three Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (3.6 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Chateau Munich Light (7.6 SRM) |
Grain |
2 |
| 8.82 oz |
Biscuit Malt (25.4 SRM) |
Grain |
3 |
| 8.82 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
4 |
| 0.88 oz |
Cascade [6.3%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Cascade [6.3%] - Boil 45 min |
Hops |
6 |
| 0.71 oz |
Cascade [6.3%] - Boil 15 min |
Hops |
7 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.71 oz |
Cascade [6.3%] - Boil 5 min |
Hops |
9 |
| 0.71 oz |
Cascade [6.3%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
No sparge brew.
35 l agua: 20 l Monchique + 15 l Luso
Levadura inoculada a 25 C
Dry hop con 48g de Cascade para 24,5 l (inicio al comenzar secundaria, dia 6)This Recipe Has Not Been Rated
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