Citra Pils

All Grain Recipe

Submitted By: TangoUniform (Shared)
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Batch Size: 5.00 galStyle: German Pils (5D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
9 lbs 5.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6

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