Lance's and Matt's Searchlight Stout

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 15.50 galStyle: Imperial Stout (13F)
Boil Size: 21.29 galStyle Guide: BJCP 2008
Color: 43.7 SRMEquipment: 20 Gallon BoilerMakerâ„¢ (15 gal/57 L)
Bitterness: 76.7 IBUsBoil Time: 90 min
Est OG: 1.101 (24.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs 8.00 oz Carastan 40 (3.0 SRM) Grain 4
1 lbs Black Malt (Thomas Fawcett) (660.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
1 lbs Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 7
1 lbs Pale Chocolate (250.0 SRM) Grain 8
1 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 9
1 lbs Special B (Castle Malting) (152.3 SRM) Grain 10
2 lbs Candi Syrup, D-180 (180.0 SRM) Extract 11
4.00 oz Fuggle [4.5%] - Boil 90 min Hops 12
4.00 oz Galena [12.5%] - Boil 90 min Hops 13
4.00 oz El Dorado [12.0%] - Boil 0 min Hops 14
5 pkgs Dry English Ale (White Labs #WLP007) Yeast 15
8 lbs Honey (1.0 SRM) Sugar 16
4.00 oz El Dorado [12.0%] - Dry Hop 7 days Hops 17

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