Boomrock Festival beer 
All Grain Recipe
Submitted By: moobellob (Shared)
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| Brewer: Bolleboom | |
| Batch Size: 2.64 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Braumeister Sputnik |
| Bitterness: 17.2 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Light Lager JB |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage JB |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 4.66 oz |
Lager Malt (2.0 SRM) |
Grain |
1 |
| 0.53 oz |
Fuggles [4.5%] - Boil 70 min |
Hops |
2 |
| 0.18 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
3 |
| 1.0 pkgs |
Bohemian Lager (Mangrove Jacks #M84) |
Yeast |
4 |
Taste Notes
at end primary lack of depth so dry hopped 5L 10g Spalt selectNotes
Dry hopped 27th march bottled 1st April
Left other 5l as is.
Yeast was Bohemian lager mangrove jack m84This Recipe Has Not Been Rated
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