Citra Pale Ale / Lager 
All Grain Recipe
Submitted By: Quicksilver (Shared)
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| Brewer: Stephen pothier | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: HERMS |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 5.33 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1.00 oz |
Columbus (Tomahawk) [16.7%] - Boil 30 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.50 oz |
Citra [12.8%] - Boil 10 min |
Hops |
6 |
| 1.50 oz |
Citra [12.8%] - Steep 0 min |
Hops |
7 |
| 1.3 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
| 1.3 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
9 |
Notes
Used one smack of Wyeast Ocberfest Lager Blend in one carboy and a one liter starter of American Ale II in the other. Fermenting about 60F for both.
This Recipe Has Not Been Rated
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