Larry Bird #3 (Citra, Apollo) 
All Grain Recipe
Submitted By: Robs56 (Shared)
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| Brewer: Rob Sanderson | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Rob's Pot (10 G) & Cooler (10 G) |
| Bitterness: 55.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale 2 Row (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Quick Oats (1.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramalt (Simpsons) (35.0 SRM) |
Grain |
3 |
| 2.40 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 0.60 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
6 |
| 1.00 oz |
Apollo [17.0%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
| 3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
| 3.00 oz |
Citra [12.5%] - Dry Hop 2 days |
Hops |
10 |
Notes
BFriend Water report: WC0XQK6This Recipe Has Not Been Rated
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