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Citra Session IPA 
All Grain Recipe
Submitted By: Trkaiser (Shared)Members can download and share recipes
| Brewer: Tom Kaiser | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Tom's Equipment |
| Bitterness: 52.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Citra [12.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 9 |