Christmas in Ardennes 
All Grain Recipe
Submitted By: Mgschmitt (Shared)
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| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 15.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 12.00 oz |
Honey (1.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
St. Celeia (Golding) [1.4%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
St. Celeia (Golding) [1.4%] - Boil 2 min |
Hops |
11 |
| 1.00 oz |
Ginger Root (Boil 2 min) |
Misc |
12 |
| 1.00 oz |
Cinnamon Stick (Boil 0 min) |
Misc |
13 |
| 1.00 oz |
Orange Peel, Sweet (Boil 0 min) |
Misc |
14 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
15 |
Notes
Went a few degree over mash temp worked ok
OG 1060
This Recipe Has Not Been Rated
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