Battle of the Bulge 
All Grain Recipe
Submitted By: Mgschmitt (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.8 IBUs | Boil Time: 75 min |
| Est OG: 1.077 (18.8° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
RO |
Water |
1 |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 8.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
7 |
| 11 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
8 |
| 1 lbs |
Cane (Beet) Sugar (45.0 SRM) |
Sugar |
9 |
| 1.00 oz |
Perle [8.7%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
St. Celeia (Golding) [1.4%] - Boil 15 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.50 oz |
St. Celeia (Golding) [1.4%] - Boil 2 min |
Hops |
13 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
14 |
Notes
Missed first target by 4 deg or so. Suggest adding a few degrees to target next time
If 1072 @ 88 deg = 1074
Racked to secondary on 9/10/16
Fermented like crazy
1010 FG on 20 Sept and bottled with 2/3 cup cs
1074 to 1010 = 8.4%
This Recipe Has Not Been Rated
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