INDIA RED ALE - høiebrygg

All Grain Recipe

Submitted By: Hoiebuen (Shared)
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Brewer: Helge
Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 8.80 galStyle Guide: BJCP 1999
Color: 15.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 68.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Grainfather
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 14.23 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.12 oz Carafa III (525.0 SRM) Grain 2
4.12 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.12 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.88 oz Horizon [12.0%] - Boil 60 min Hops 5
1.41 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
1.41 oz Citra [12.0%] - Boil 15 min Hops 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.41 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.41 oz Citra [12.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.41 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 12
1.41 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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