Tres patres - Hardcore - Recipe

Tres patres - Hardcore

Batch Size: 5.28 gal	Style: Double IPA (22A)
Boil Size: 6.84 gal	Style Guide: BJCP 2015
Color: 9.6 SRM	Equipment: Biel BIAB
Bitterness: 129.7 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Hembo vatten	Water	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
10.23 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
13.40 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
16 lbs 5.03 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
0.68 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
1.09 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
0.68 oz	Centennial [10.0%] - Boil 30 min	Hops	9
0.68 oz	Simcoe [13.0%] - Boil 30 min	Hops	10
0.68 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	11
0.25 tsp	Irish Moss (Boil 10 min)	Misc	12
0.68 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	13
0.68 oz	Centennial [10.0%] - Boil 5 min	Hops	14
0.68 oz	Simcoe [13.0%] - Boil 0 min	Hops	15
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	16
4.07 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	17
3.39 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	18
3.39 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	19
2.71 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	20