Peanut Butter Porter 
All Grain Recipe
Submitted By: matt_johnson63 (Shared)
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| Brewer: MJ | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.81 gal | Style Guide: BJCP 2008 |
| Color: 36.7 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 36.4 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.025 SG (6.2° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
| 1.00 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
8 |
| 0.50 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Williamette [5.5%] - Boil 10 min |
Hops |
10 |
| 24.00 oz |
PB2 Peanut Butter (Boil 5 min) |
Misc |
11 |
| 0.50 oz |
Fuggles [4.5%] - Steep 0 min |
Hops |
12 |
| 0.50 oz |
Williamette [5.5%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
14 |
Taste Notes
Quite warming, not a lot of peanutbutter flavor left when kegged - but a bit of smell. More pronounced peanutbutter flavor after aging.Notes
seems like a lot of the peanut butter did not go into solution: lots of little chunks… This Recipe Has Not Been Rated
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