Foreign extra stout with Manhattan Mudd Cofffee 
(2 ratings)
All Grain Recipe
Submitted By: matt_johnson63 (Shared)
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| Brewer: MJ | |
| Batch Size: 5.50 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 7.81 gal | Style Guide: BJCP 2008 |
| Color: 50.5 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 42.0 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.014 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, British Roasted (575.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 90 min |
Hops |
10 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
12 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
14 |
| 6.20 oz |
Coffee Beans - ground medium roast (Secondary 20 min) |
Misc |
15 |
Taste Notes
Bitter initially, but after aging ~6 months this one is a 10!
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by matt_johnson63