Pot Belly Smoked Porter 
All Grain Recipe
Submitted By: jbductile (Shared)
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| Brewer: Jeff Brickey | |
| Batch Size: 6.00 gal | Style: Classic Style Smoked Beer (32A) |
| Boil Size: 9.09 gal | Style Guide: BJCP 2015 |
| Color: 30.1 SRM | Equipment: Brickey Brewery |
| Bitterness: 36.5 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
4 |
| 9.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 4.80 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 1.60 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 0.75 oz |
Falconer's Flight [10.5%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Falconer's Flight [10.5%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 10 min) |
Misc |
13 |
Notes
Make 1.5L starter
Target water profile: London, England (Porter)
Ca: 100.0
Mg: 5.0
Na: 35.0
So4: 50.0
Cl: 60.0 This Recipe Has Not Been Rated
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