Amber Ale - West Coast Blaster 
All Grain Recipe
Submitted By: etcetrah (Shared)
Members can download and share recipes
| Brewer: Kevin Lindley | |
| Batch Size: 3.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.25 gal | Style Guide: BJCP 1999 |
| Color: 15.2 SRM | Equipment: Pot and Cooler (5 gal pot/cooler)- All Grain |
| Bitterness: 68.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 6 lbs |
Foundation 2 row (2.5 SRM) |
Grain |
3 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 2.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
8 |
| 0.71 oz |
Centennial [7.5%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.49 oz |
Amarillo [8.6%] - Boil 10 min |
Hops |
11 |
| 0.49 oz |
Centennial [7.5%] - Boil 10 min |
Hops |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 0.99 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
14 |
| 0.49 oz |
Centennial [7.5%] - Steep 20 min |
Hops |
15 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
Notes
This was too much liquid for my pot. At least a quart spilled out, slowly and without me noticing, onto the stove top and made a bit of a mess. I ended up with 3.75 gallons of liquid after the mash. The gravity reading was good though, so SG still worked out, just less into the fermenter.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor