Moir Draft - Punk IPA / Punk Monk v2 
All Grain Recipe
Submitted By: alexg (Shared)
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| Brewer: Alex | |
| Batch Size: 5.02 gal | Style: Belgian IPA (21B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Mark's BIAB Setup |
| Bitterness: 41.6 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 7.42 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
| 7.05 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
2 |
| 0.42 oz |
Chinook [10.5%] - Boil 60 min |
Hops |
3 |
| 0.21 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Chinook [10.5%] - Boil 20 min |
Hops |
5 |
| 0.44 oz |
Ahtanum [6.0%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 1.00 items |
Copper Immersion Chiller (Boil 10 min) |
Misc |
8 |
| 0.97 oz |
Chinook [10.5%] - Boil 0 min |
Hops |
9 |
| 0.44 oz |
Ahtanum [6.0%] - Boil 0 min |
Hops |
10 |
| 0.44 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
11 |
| 0.44 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
12 |
| 1.68 oz |
Chinook [10.5%] - Dry Hop 4 days |
Hops |
13 |
| 1.32 oz |
Ahtanum [6.0%] - Dry Hop 4 days |
Hops |
14 |
| 1.32 oz |
Cascade [6.9%] - Dry Hop 0 days |
Hops |
15 |
| 1.32 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
16 |
| 0.71 oz |
Nelson Sauvin [12.0%] - Dry Hop 0 days |
Hops |
17 |
| 0.35 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
18 |
Notes
Mash Temp:
Final mash temp:
OG reading
Amount Being Packaged:
Volumes of CO2:
Temperature of Beer:
Priming Sugar Options:
Table Sugar:
actual amount packaged:
final gravity This Recipe Has Not Been Rated
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