Erin go Bragh Red Ale 
All Grain Recipe
Submitted By: gchesterson (Shared)
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| Brewer: Greg Chesterson | |
| Batch Size: 5.20 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: Equip 2 - 10 Gal Pot |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.20 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 2.40 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.00 oz |
Fuggle [4.2%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Fuggle [4.2%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Fuggle [4.2%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Notes
Ending Volume = 4 Gal. Nearly 1 Gal hop loss, 1 Gal boil loss. This Recipe Has Not Been Rated
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