##DRAFT## - Punk IPA / Punk Monk v1 
All Grain Recipe
Submitted By: alexg (Shared)
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| Brewer: Alex | |
| Batch Size: 5.02 gal | Style: Belgian IPA (21B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Mark's BIAB Setup |
| Bitterness: 56.1 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 7.42 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
| 7.05 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
2 |
| 0.62 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
3 |
| 0.53 oz |
Chinook [10.5%] - Boil 60 min |
Hops |
4 |
| 0.62 oz |
Chinook [10.5%] - Boil 30 min |
Hops |
5 |
| 0.62 oz |
Crystal [3.5%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 1.00 items |
Copper Immersion Chiller (Boil 10 min) |
Misc |
8 |
| 0.97 oz |
Chinook [10.5%] - Boil 0 min |
Hops |
9 |
| 0.62 oz |
Ahtanum [6.0%] - Boil 0 min |
Hops |
10 |
| 0.62 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
11 |
| 0.62 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
12 |
| 1.06 oz |
Chinook [10.5%] - Dry Hop 4 days |
Hops |
13 |
Notes
Mash Temp: 64C
Final mash temp:
OG reading
Amount Being Packaged:
Volumes of CO2:
Temperature of Beer:
Priming Sugar Options:
Table Sugar:
actual amount packaged:
final gravity This Recipe Has Not Been Rated
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