Jammes Witbier 24A 
All Grain Recipe
Submitted By: sajorluar01 (Shared)
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| Brewer: James Hudson Howlett | |
| Batch Size: 10.50 gal | Style: Witbier (24A) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Deambulante 10gl |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
1 |
| 9 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 1.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
4 |
| 1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
5 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
6 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.
Gran Ingenio degustación ! Una de las favoritas del verano ! la cabeza de encaje blanco que dura y dura . cerveza distintivo, la luz de trigo con un toque de especias .This Recipe Has Not Been Rated
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