Rauchschwarzbier

All Grain Recipe

Submitted By: whatdoyouknow (Shared)
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Batch Size: 10.00 galStyle: Schwarzbier (Black Beer) (4C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 27.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
8 lbs Smoked Malt (9.0 SRM) Grain 2
4 lbs Munich Malt - 20L (20.0 SRM) Grain 3
12.00 oz Caramunich Malt (75.0 SRM) Grain 4
1 lbs 4.00 oz Carafa II (412.0 SRM) Grain 5
1.75 oz Tradition [6.0%] - Boil 90 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 20 min Hops 7
0.25 oz Hallertauer [4.8%] - Boil 20 min Hops 8
0.50 oz Hallertauer [4.8%] - Boil 0 min Hops 9
0.25 oz Tettnang [4.5%] - Boil 0 min Hops 10
2.0 pkgs German Lager (White Labs #WLP830) Yeast 11

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