Creamy Goodness Ale Double batch scaled 
All Grain Recipe
Submitted By: marktom (Shared)
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| Brewer: Brewin Bruins | |
| Batch Size: 10.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 39.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 11.49 oz |
Pale Malt (2 Row) Belgian - (Dingemans Pale 3.2L) (3.0 SRM) |
Grain |
1 |
| 3 lbs 14.72 oz |
Vienna Malt - (Durst Vienna 3.8L) (4.0 SRM) |
Grain |
2 |
| 1 lbs 15.37 oz |
Cara-Pils/Dextrine - (Breiss Carapils 1.5L) (2.0 SRM) |
Grain |
3 |
| 13.81 oz |
Caramel/Crystal Malt - 10L (Breiss) (10.0 SRM) |
Grain |
4 |
| 1.45 oz |
Cascade [5.7%] - Boil 55 min |
Hops |
5 |
| 1.45 oz |
Amarillo Gold [7.1%] - Boil 2 min |
Hops |
6 |
| 2.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
7 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
Brewed for Robert and Jamie’s wedding beer.
9/14/19: Splitting the wort into 2 fermenters. Adding saison yeast and honey to the second batch.This Recipe Has Not Been Rated
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