Scottish Ale

All Grain Recipe

Submitted By: picobrew (Shared)
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Brewer: Mike
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 10.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Smoked Malt (9.0 SRM) Grain 4
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
2.00 oz Goldings, East Kent [4.2%] - Boil 60 min Hops 6

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