Citra Pale Ale / Lager 
All Grain Recipe
Submitted By: ncarlson (Shared)
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| Brewer: Nick | |
| Batch Size: 10.00 gal | Style: German Helles Exportbier (5C) |
| Boil Size: 13.01 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: 20 gallon / 10 gallon kettle (10 Gal/37.8 L) - All Grain |
| Bitterness: 52.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
8 |
Taste Notes
Pre boil sg 1.055
sg 1.070
Ale FG 1.010 (us-05) 2 weeks
Lager FG 1.012 (s-23) 4 weeksNotes
Fermenting 5 gallons as an ale and dry hopping. Fermenting 5 gallons as a lager and also dry hopping. The only difference between the two is going to be the yeast strain and fermentation temps.This Recipe Has Not Been Rated
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