Askers Bramling Cross
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: Grainfather |
Bitterness: 34.1 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 7.42 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
8.82 oz | Caramel Light (BestMälz) (15.2 SRM) | Grain | 2 |
4.23 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
1.76 oz | Bramling Cross [5.3%] - Boil 60 min | Hops | 4 |
1.76 oz | Bramling Cross [5.3%] - Boil 10 min | Hops | 5 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
3.53 oz | Bramling Cross [5.3%] - Dry Hop 5 days | Hops | 7 |