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Askers Bramling Cross 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Grainfather |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
| 8.82 oz | Caramel Light (BestMälz) (15.2 SRM) | Grain | 2 |
| 4.23 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
| 1.76 oz | Bramling Cross [5.3%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Bramling Cross [5.3%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 3.53 oz | Bramling Cross [5.3%] - Dry Hop 5 days | Hops | 7 |