Bribies APA - DOUBLEBAAAAAAAATCH - Recipe

Bribies APA - DOUBLEBAAAAAAAATCH

Submitted By: spox (Shared)
Members can download and share recipes

Brewer: spox
Batch Size: 11.10 gal	Style: American Pale Ale (10A)
Boil Size: 15.08 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 31.6 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.22 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
19 lbs 2.88 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
15.87 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
5.16 oz	Caraaroma (130.0 SRM)	Grain	4
0.88 oz	Columbus (Tomahawk) [14.2%] - Boil 20 min	Hops	5
2.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.20 oz	Cascade [7.8%] - Boil 10 min	Hops	7
1.20 oz	Simcoe [12.2%] - Boil 10 min	Hops	8
1.80 oz	Centennial [9.7%] - Boil 5 min	Hops	9
1.8 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
1.94 oz	Cascade [7.8%] - Dry Hop 0 days	Hops	11