001. Lacto Brett Dupont No Hops Red X

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Saison (25B)
Boil Size: 19.01 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Braumeister 50L
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.032 (8.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.000 SG (0.0° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.75 oz Red X (BestMälz) (15.2 SRM) Grain 1
5 lbs 8.18 oz Wheat (BestMälz) (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
2.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 4
3.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 5
3.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 6
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7

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