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001. Lacto Brett Dupont No Hops Red X 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Saison (25B) |
| Boil Size: 19.01 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.000 SG (0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 1.75 oz | Red X (BestMälz) (15.2 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 4 |
| 3.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 5 |
| 3.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 6 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 7 |