Dracula's day off

All Grain Recipe

Submitted By: Jp005t (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Carared (20.0 SRM) Grain 2
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 4
0.40 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz El Dorado [15.0%] - Boil 20 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
0.50 oz El Dorado [15.0%] - Boil 10 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
0.50 oz Centennial [10.0%] - Boil 5 min Hops 11
0.50 oz El Dorado [15.0%] - Steep 10 min Hops 12
0.50 oz Centennial [10.0%] - Steep 10 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 16

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