IINSAIC (If It's Not Scottish Ale, It's Crap) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 6.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2008 |
| Color: 38.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.6 IBUs | Boil Time: 90 min |
| Est OG: 1.105 (24.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.034 SG (8.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Golden Promise (Simpsons) (2.7 SRM) |
Grain |
1 |
| 3 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
5 |
| 3.00 oz |
Goldings, East Kent [4.8%] - Boil 90 min |
Hops |
6 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
8 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
9 |
Notes
Starting brix = 25.5, starting specific gravity = 1.1080
Kegging Brix = 8.5, specific gravity = 1.034.
Racked to secondary on 2/20/16, kegged on 2/27/16
This Recipe Has Not Been Rated
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