Grandma's Secret Stash Oatmeal Stout - Northern Brewer

All Grain Recipe

Submitted By: Ksinger (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.20 galStyle Guide: BJCP 2015
Color: 38.6 SRMEquipment: Kris' Brew Setup
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Special B Malt (180.0 SRM) Grain 1
4.00 oz Dingemans Debittered Black Malt (500.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
4 lbs 8.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 8
1.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 9
4.00 oz Raisins, dark rum soaked (Boil 5 min) Misc 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11
2.00 items Vanilla Bean rum soaked (Secondary 7 days) Misc 12
1.00 tsp Cinnamon rum soaked (Secondary 7 days) Misc 13

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