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Bub's Pilsen II 
All Grain Recipe
Submitted By: BubsBeer (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 3.14 gal | Style Guide: BJCP 2008 |
| Color: 22.4 SRM | Equipment: Bub's Panela 20L |
| Bitterness: 9.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.82 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.32 oz | Magnum [12.0%] - Boil 70 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.39 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 8 |