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Clearwater Cream Ale 
All Grain Recipe
Submitted By: DarrinSayers (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Cream Ale (6A) |
| Boil Size: 8.87 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: My Equipment |
| Bitterness: 14.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.87 oz | Rice, Flaked (1.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 11.99 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 1.11 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Hallertauer [3.8%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |